Turmeric is a popular spice known for its golden colour and earthy flavour. But if you're out of it, don’t worry — there are plenty of substitutes of turmeric that can work well in your recipes.

1. Curry Powder

A blend that often includes turmeric, making it a great substitute for both flavour and colour.

2. Ground Ginger

From the same family, ginger offers a similar warmth, though slightly spicier.

3. Saffron

If you need colour more than taste, saffron is a great (but pricey) alternative.

4. Paprika

It won’t match the flavour, but it can mimic turmeric’s colour in many dishes.

5. Yellow Mustard Powder

Good for colour and adds a mild tang to sauces and marinades.

6. Annatto Powder

Used mainly for its colour, especially in Latin American dishes.

Final Tip:
When using substitutes of turmeric, start with a small amount and adjust to taste. Some options are better for colour, while others focus more on flavour.